#Word cookies cheats cinnamon gues crack

Two years ago: Failproof Crepes + A Crepe Party and Crispy Tortellini with Peas and Proscuittoįour years ago: Fresh Spinach Pasta and Strawberry Rhubarb Crisp Bars One year ago: Rhubarb Upside-Down Spice Cake It’s not just pretty from the top, it’s pretty within each slice, and I think it’s exactly what your weekend brunch/lunch/afternoon needs.

And look, I know looks aren’t everything (but your hair looks fantastic today) but just look at it. In fact, this is closer to a … crispy filo bread pudding or a noodle kugel made with filo rosettes than it is what we think of as pie.

#Word cookies cheats cinnamon gues crack

Your sheets can tear and crack and break instead of ruffling in places and this pie will be exactly as good because the filo provides volume and texture, but it doesn’t hold anything. īut the best news is that everything that can potentially be terrible about filo does not matter here. I know, I know, way to sell a recipe, Deb. I’ve opened up boxes that were nothing but shards. You’re supposed to keep a piece of plastic on the open package of sheets followed by damp towel on it but when I run a towel under faucet and wring it out, it’s always too heavy and wet and manages to glue all of the sheets together at the edges. It likes to dry out before you can blink and it’s unforgiving once this happens. “Geez, Deb, what did filo ever do to you?” Fair question and, in short, it stresses me out. I am pleased to tell you that my kids clothes are still an unmitigated disaster but this pie is fantastic. Make ruffled milk pie, I at last found something I hated more than more than I dreaded working with filo. Purge too-small clothes from kids’ overstuffed dressers, and 2. I have planted gardens and taken up running and gone on vacations and okay, maybe I didn’t do all of these things just to avoid using filo in one single recipe, but I can tell you that when the top two items on my to-do list sifted out last week as 1. And would rather do almost anything than work with filo. It’s so pretty and it sounded so simple - there are 7 ingredients and I bet we keep 6 of them around - it was absolutely, unequivocally something I could get into and want to tell you about immediately save one thing: it uses filo. A type of galatopita (“pie made with milk,” aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide texture and crunch. I first learned about ruffled milk pie from Vefa’s Kictchen, a substantial Greek cooking volume that first came out in 2009.